Afghan Snowshoe Bread

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Afghan Snowshoe Bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Afghan Snowshoe Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Afghan Snowshoe Bread is something that I have loved my whole life.

Many things affect the quality of taste from Afghan Snowshoe Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan Snowshoe Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghan Snowshoe Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghan Snowshoe Bread estimated approx 15 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Afghan Snowshoe Bread using 9 ingredients and 10 steps. Here is how you can achieve that.

chewey crust

Ingredients and spices that need to be Prepare to make Afghan Snowshoe Bread:

1. Poolish Preferment
2. 400 grams 1050 Wheat Flour
3. 400 ml Luke Warm Water
4. 10 grams Fresh Yeast
5. Main Dough
6. 600 grams 1050 Wheat Flour
7. 220 ml Water
8. 16 grams Salt
9. 5 grams Onion/Nigella Seeds

Instructions to make to make Afghan Snowshoe Bread

1. Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour.
2. Cover the dough in a bowl with cling film and leave overnight.
3. The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead.
4. Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour.
5. Place pizza/bread stone in oven and preheat to 250°C.
6. Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough.
7. Stretch the dough by draping thends over each hand and pulling apart.
8. Sprinkle with onion seeds.
9. Place in the oven for about 5 minutes and then allow to cool on a cooling rack.
10. Recipe from http://www.weekendbakery.com/ Thanks!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Afghan Snowshoe Bread. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!