German Bread Dumplings (Semmelknödel)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, German Bread Dumplings (Semmelknödel). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

German Bread Dumplings (Semmelknödel) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. German Bread Dumplings (Semmelknödel) is something which I've loved my entire life.

Many things affect the quality of taste from German Bread Dumplings (Semmelknödel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Bread Dumplings (Semmelknödel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Bread Dumplings (Semmelknödel) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Bread Dumplings (Semmelknödel) estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook German Bread Dumplings (Semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve it.

A classic of the German/Bavarian/Austrian fall dish. I love it and have to have it every year in September, October or November. The ingredients are simple and if you do not have any pretzels - never mind. It just gives an extra flavor to the dumplings. It is the perfect recipe to use up rests of bread, rolls or baguettes.
Bon appetit!

Ingredients and spices that need to be Take to make German Bread Dumplings (Semmelknödel):

1. 6 buns or bread rolls or half a baguette
2. 1 pretzel/Brezn
3. 200 ml milk
4. 1 egg
5. 2 tbsp parsley
6. salt
7. pepper

Steps to make to make German Bread Dumplings (Semmelknödel)

1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!

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