Cheese bread (Pão de queijo)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheese bread (Pão de queijo). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese bread (Pão de queijo) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cheese bread (Pão de queijo) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheese bread (Pão de queijo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese bread (Pão de queijo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheese bread (Pão de queijo) using 4 ingredients and 7 steps. Here is how you cook it.

My co-worker gave us the mix powder for Pão de queijo. But the guide in powder is too simple steps. Also it is written in Portuguese. So I wrote this recipe.

Ingredients and spices that need to be Take to make Cheese bread (Pão de queijo):

1. 1 Pão de queijo mix powder (250g)
2. 100 g Cheese (I used Emmental)
3. 120 ml Water (room temperature)
4. 2 Eggs

Steps to make to make Cheese bread (Pão de queijo)

1. I used this powder for Pão de queijo
2. Put water, broken eggs and powders into a bowl.
3. Grate cheese and mix up in the bowl. (Recommend: Use food processor or Grated cheese. It was too hard to grate with hands!)
4. Knead the dough until it becomes smooth.
5. Stretch and cut the dough into bite size pieces.
6. Preheat the oven 190℃ (374℉). Round the dough and bake for 20 minutes.
7. Done!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Cheese bread (Pão de queijo). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!