Asian Yam Spelt sourdough Bread

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Asian Yam Spelt sourdough Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Asian Yam Spelt sourdough Bread is something which I've loved my entire life.

Many things affect the quality of taste from Asian Yam Spelt sourdough Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Yam Spelt sourdough Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Yam Spelt sourdough Bread is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you cook it.

Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain, slightly sweet after long fermentation.

Ingredients and spices that need to be Prepare to make Asian Yam Spelt sourdough Bread:

1. 4 cups mashed asian yam
2. 4 cups warm water
3. 1 cup sourdough starter
4. 3 tsp cumin seeds
5. 3 tsp salt
6. 1 tsp dry yeast, optional
7. 7 cup organic spelt flour
8. 1 cup organic oat flour
9. 10 cups organic AP flour

Instructions to make to make Asian Yam Spelt sourdough Bread

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Asian Yam Spelt sourdough Bread. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!