Sunny-side Up Egg Bread Using a Bread Machine

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Sunny-side Up Egg Bread Using a Bread Machine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sunny-side Up Egg Bread Using a Bread Machine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sunny-side Up Egg Bread Using a Bread Machine is something that I have loved my whole life.

Many things affect the quality of taste from Sunny-side Up Egg Bread Using a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunny-side Up Egg Bread Using a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunny-side Up Egg Bread Using a Bread Machine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sunny-side Up Egg Bread Using a Bread Machine using 8 ingredients and 8 steps. Here is how you can achieve that.

I made these for breakfast.

We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

Ingredients and spices that need to be Get to make Sunny-side Up Egg Bread Using a Bread Machine:

1. 200 grams Bread (strong) flour
2. 150 grams Milk
3. 15 grams Margarine (salted)
4. 15 grams Sugar
5. 3 grams Salt
6. 3 grams Dry yeast
7. 6 Eggs (Medium)
8. 1 Mayonnaise and ketchup

Steps to make to make Sunny-side Up Egg Bread Using a Bread Machine

1. Warm up the milk in a microwave to body temperatur. Put all the ingredients into a bread machine, select the "dough kneading" program and switch it on. Leave it up to the machine until the 1st rising is complete.
2. When the 1st rising is done, take the dough out and round it off lightly while deflating it. Divide into 6 portions, round off each portion, cover with plastic wrap and leave to rest for 15 minutes.
3. Round off the dough again, then roll out into a thin long sausage. Form into a ring and connect the ends very securely.
4. Open up middle of the rings widely, line the rings on a kitchen parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes - at 40°C if using your oven's dough-rising setting.
5. How I do the 2nd rising: I put the rolls under the kotatsu (heated table) in the winter, and leave it for 40 minutes. They occasionally get stepped on by the children so be sure to warn them. In the summer, just leave the dough in a warm place for 40 minutes.
6. When the dough has doubled in volume, break and egg into the center of each roll. Add some mayonnaise and ketchup, and bake for 13 minutes or so at 180°C to finish. Even if the eggs are very loose, they'll continue to cook and set with residual heat, so don't worry.
7. Done.
8. If you don't pinch the dough ring securely, it will open up and the egg will run out.

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So that is going to wrap it up with this special food Recipe of Favorite Sunny-side Up Egg Bread Using a Bread Machine. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!