Standard Shokupan - Plain Bread Loaf

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Standard Shokupan - Plain Bread Loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Standard Shokupan - Plain Bread Loaf is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Standard Shokupan - Plain Bread Loaf is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Standard Shokupan - Plain Bread Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Shokupan - Plain Bread Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard Shokupan - Plain Bread Loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Standard Shokupan - Plain Bread Loaf using 7 ingredients and 14 steps. Here is how you cook it.

I wanted to eat delicious, freshly baked bread at home, so I started making this.

I don't have any hints in particular...but, if I have to add one, the key to a light and bouncy finish is to knead it thoroughly and properly to start with. (I wrote more than 5 minutes, but ideally you want to knead it about 10 minutes.)
You can use condensed milk instead of honey for a different flavor. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by keromido

Ingredients and spices that need to be Take to make Standard Shokupan - Plain Bread Loaf:

1. 150 grams Bread (strong) flour
2. 10 grams Sugar
3. 10 grams Honey
4. 2 grams Dry yeast
5. 100 grams Milk
6. 2 grams Salt
7. 10 grams Butter

Instructions to make to make Standard Shokupan - Plain Bread Loaf

1. Put all the ingredients in a bowl, and knead. Knead for at least 5 minutes.
2. Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes.
3. If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good.
4. Deflate the dough and divide into 3 portions. Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
5. Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients).
6. Deflate the rested dough, and roll out into rectangles.
7. Fold one-third of one long side in.
8. Fold the other side in by one-third.
9. Roll up the dough from the end. Securely close off the end.
10. Line up the dough piece towards one end. Leave to rise again (2nd rising) for 40 minutes.
11. When it has finished rising, preheat the oven to 200 °C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish. Bake at 200 °C for 20 to 25 minutes.
12. When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times. Take the loaf out of the pan and leave to cool on a rack.
13. Enjoy!
14. 

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