No Need for Milk or Eggs! Wagashi-style Rice Flour Bread

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, No Need for Milk or Eggs! Wagashi-style Rice Flour Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from No Need for Milk or Eggs! Wagashi-style Rice Flour Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Need for Milk or Eggs! Wagashi-style Rice Flour Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook No Need for Milk or Eggs! Wagashi-style Rice Flour Bread using 11 ingredients and 11 steps. Here is how you cook that.

I peeled some sweet chestnuts, and got sick of eating them by themselves, so I added them to bread with cream, and it was a big hit!! This is a bread with a surprisingly traditional Japanese-style taste.

- Pour the water over top of the shiratama rice flour so that there are no lumps remaining.
- Chestnut paste varies in sweetness, so please use less if it's really sweet. For one ring mold. Recipe by pogue

Ingredients and spices that need to be Prepare to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:

1. 210 grams Bread (strong) flour
2. 40 grams Shiratamako (or mochiko / joshinko)
3. 190 ml Water
4. 3 grams Salt
5. 25 grams Sugar
6. 20 grams Rice oil (or your favorite oil such as canola)
7. 3 grams Dry yeast
8. (Filling)
9. 100 grams plus, (to taste) Chestnut paste (this is also tasty with adzuki bean paste if you don't have it!)
10. 60 grams Sweet chestnuts, amanatto, or your favorite topping
11. 40 grams Walnuts

Instructions to make to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread

1. For those of you that are bothered by store-bought rice flour and white flour, you can easily make rice flour if you just have rice! It's also cheap! Refer to Recipe: 1354278.
2. Set the dough ingredients into the bread maker, and start it on the bread dough course. Lightly release the gas with the palm of your hand once the dough is finished, and roll it up.
3. Cover with a wet cloth and bench for 15 minutes. I always mist a big bowl or a cake cover, and cover it with that.
4. Spread the dough out to about a 30cm square. (Roughly is fine. It's okay as long as it's uniformly thin ). Spread out the chestnut paste on top of that.
5. Sprinkle finely chopped sweet chestnuts and walnuts on top of that. Breaking them up rather roughly will give it a nice texture.
6. Roll the dough up from the front, and tightly close the seam.
7. Use a cotton thread to wrap it up, and cut it into 8 equal portions. Using a knife will smash the cut portion, so I use sewing thread or kite string.
8. These will turn into pretty spiral patterns The dough is always thin at the edges, so I roll it back up without putting it in a pan, to make rolled bread.
9. Place into a pan that's been lightly coated with oil, and let rise for the second time until they double in size. It will take about 40-50 minutes at 40°C if you're using your oven's proofing function.
10. Heat up an oven to 200°C then reduce to 180°C, and bake for about 25 minutes. Please adjust the baking time and temperature according to your household oven.
11. After it has finished baking, remove it from the mold and let cool on top of a rack. See, it's rich! It's nice and springy.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy No Need for Milk or Eggs! Wagashi-style Rice Flour Bread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!