Eggless Round Cinnamon Swirl Bread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Eggless Round Cinnamon Swirl Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Round Cinnamon Swirl Bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Eggless Round Cinnamon Swirl Bread is something which I have loved my whole life.

Many things affect the quality of taste from Eggless Round Cinnamon Swirl Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Round Cinnamon Swirl Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Round Cinnamon Swirl Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggless Round Cinnamon Swirl Bread using 11 ingredients and 12 steps. Here is how you cook that.

I wanted to make soft cinnamon bread without eggs, and came up with this recipe after adjusting the baking time and the ratio of the ingredients many times. I'm pleased to say that my children also love this fluffy bread! It's really good plain too, without the cinnamon! Perfect for sandwiches!

Be careful not to let it over-rise in the second rising, or it will leak out of the pan when baking. Preheat the oven, paying attention to the rising time of the bread. This bread is wonderful plain, with nothing rolled up inside! It's even better made into sandwiches! Please remember to close the seams very well. Recipe by Toiroiro

Ingredients and spices that need to be Take to make Eggless Round Cinnamon Swirl Bread:

1. Bread dough:
2. 150 grams Bread (strong) flour
3. 5 grams Raw cane sugar
4. 2 grams Salt
5. 20 grams Unsalted butter
6. 5 grams Condensed milk
7. 115 grams Milk
8. 2 1/2 grams Instant dry yeast
9. Cinnamon sugar:
10. 30 grams Granulated sugar
11. 1/2 tsp Cinnamon

Instructions to make to make Eggless Round Cinnamon Swirl Bread

1. Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
2. Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
3. Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
4. Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
5. Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
6. Roll up the dough. Firmly pinch the seam closed.
7. Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
8. Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
9. It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
10. When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
11. The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
12. A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.

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So that is going to wrap it up with this special food How to Make Award-winning Eggless Round Cinnamon Swirl Bread. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!