Easy in a Bread Maker Heart-shaped Doughnuts

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easy in a Bread Maker Heart-shaped Doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy in a Bread Maker Heart-shaped Doughnuts is something that I've loved my entire life.

Many things affect the quality of taste from Easy in a Bread Maker Heart-shaped Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy in a Bread Maker Heart-shaped Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy in a Bread Maker Heart-shaped Doughnuts using 10 ingredients and 6 steps. Here is how you cook that.

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.

You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

Ingredients and spices that need to be Take to make Easy in a Bread Maker Heart-shaped Doughnuts:

1. 240 grams Strong bread flour
2. 60 grams Cake flour
3. (Or 300 g of French bread flour)
4. 30 grams Sugar
5. 4 grams Salt
6. 45 grams Butter
7. 6 grams Baking powder
8. 6 grams Dry yeast
9. 1 Egg (whole)
10. 145 grams Milk

Steps to make to make Easy in a Bread Maker Heart-shaped Doughnuts

1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
3. Press the balls flat in your palms one by one to around 9 cm.
4. Use a cookie cutter to cut out a heart shape in the centre.
5. The second rising (35-40℃) takes 15 minutes!
6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.

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So that is going to wrap it up for this special food Recipe of Quick Easy in a Bread Maker Heart-shaped Doughnuts. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!