Bread Pudding Cake with Caramelized Bananas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bread Pudding Cake with Caramelized Bananas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bread Pudding Cake with Caramelized Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding Cake with Caramelized Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pudding Cake with Caramelized Bananas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.

When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Bread Pudding Cake with Caramelized Bananas:

1. 1 Banana
2. 1/2 tbsp Lemon juice
3. 200 ml Milk
4. 1 1/2 tbsp Sugar
5. 2 Eggs
6. 1 White bread (from an 8-slice loaf)
7. 100 ml Heavy cream
8. 1/2 tbsp Rum
9. Camamel sauce
10. 3 tbsp Sugar
11. 2 tsp Water

Steps to make to make Bread Pudding Cake with Caramelized Bananas

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Bread Pudding Cake with Caramelized Bananas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!