Boiled Beef Dinner

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Boiled Beef Dinner. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Beef Dinner is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled Beef Dinner is something which I have loved my entire life.

Many things affect the quality of taste from Boiled Beef Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Beef Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Boiled Beef Dinner using 30 ingredients and 11 steps. Here is how you can achieve it.

A complete delicious meal

Ingredients and spices that need to be Prepare to make Boiled Beef Dinner:

1. Boiled Beef
2. 3 pounds eye of round roast beef
3. 1/3 cup oil
4. 1 tablespoon ground black pepper
5. 1 teaspoon ground white pepper
6. 1 teaspoon salt
7. Vegetables
8. 1 tablespoons minced garlic
9. 1 large onion diced
10. 1 pound carrots
11. 2 pounds yellow potatoes
12. 8 ounces cauliflower
13. 2 cups frozen English Peas
14. Gravy
15. 1/3 cup bacon drippings add oil or butter if not enough
16. 2 quarts water
17. 1/2 cup self rising flour
18. 1 teaspoon ground white pepper
19. 1 teaspoon ground black pepper
20. 1 teaspoon salt
21. Fried Yeast bread
22. 2 cups all purpose flour
23. 1/3 cup sugar
24. 1 cup hot tap water
25. 1 teaspoon salt
26. 1/4 cup oil
27. 1 cup powdered milk
28. 2 tablespoons yeast
29. Rice
30. 1 quart cooked leftover rice and broccoli

Steps to make to make Boiled Beef Dinner

1. Trim fat and silverskin. Season beef with pepper powders and salt. Mix the bread ingredients. Knead 12 minutes. Oil the dough allow to rise 1 hour.
2. Heat oil add the peppers. Dice the onion. As the oil heats, stir in the pepper, black and white peppers. Dice the onion.
3. Render the fat trimmed from roast. Sear the beef.
4. Remove pieces of fat from oil. Add the water. Onions and garlic.
5. Wash, peel, and slice the carrots. Dice the potatoes. Add to the boiling water.
6. Allow to boil then reduce heat. Simmer 50 minutes.
7. Remove the roast. Mix the gravy ingredients. Heat the oil and bacon drippings. Add spices flour to the oils and make a roax. Poke bread allow to double in size.
8. Pour into the boiling liquids. Stir till thickened. Add roast back.
9. Steam the cauliflower 5 minutes. Add frozen peas, rice, and cauliflower. Knead the bread and form into golf ball sized balls.
10. Remove the roast, rest 10 minutes. Slice should still be slightly pink inside. Fry the bread balls. Move to a paper towel to absorb excessive amounts of oils.
11. Serve I hope you enjoy!!!

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