Basil Mayo Bread

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Basil Mayo Bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basil Mayo Bread is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Basil Mayo Bread is something which I have loved my entire life.

Many things affect the quality of taste from Basil Mayo Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Mayo Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basil Mayo Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Basil Mayo Bread using 6 ingredients and 12 steps. Here is how you can achieve it.

I had some basil pesto left over.

Adjust the baking time and temperature to suit your oven.
If using a baking pan, make sure the dough is rolled tightly so no air gets in.
Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta

Ingredients and spices that need to be Prepare to make Basil Mayo Bread:

1. 1 Bread dough
2. 1 1/2 tsp A) Basil Pasto
3. 2 tbsp A) Mayonnaise
4. 1 Pizza cheese
5. 1 Parsley (minced)
6. 1 Beaten egg

Steps to make to make Basil Mayo Bread

1. Place all of the bread dough ingredients into the bread maker and let it do everything until the end of the first rising.
2. After the first rising, punch down the dough to deflate. Form back into a ball and lay seam side down. Cover with a wrung out towel and let rest for 20 minutes.
3. Combine the A) ingredients to make the basil mayonnaise.
4. After resting, spread out the dough while releasing the gas.
5. Use a rolling pin to spread it out to a 20 x 30 cm rectangle.
6. Leaving 1 cm clean on the top and bottom sides, spread on the basil mayonnaise.
7. Roll it up as tightly as possible without allowing air pockets and tightly seal the ends.
8. Use a knife to divide into 8. If you dust the dough with flour, it will be easier to cut. Wipe the knife clean between each cut.
9. Place the dough into aluminum cups. Let rise a second time at 35°C for 20 minutes. Preheat the oven to 200°C.
10. After the second rising, brush the surfaces with a beaten egg.
11. Top with pizza cheese and parsley. Bake for 15-17 minutes at 180°C and then they are done!
12. Use this plain bread dough
    
    https://cookpad.com/us/recipes/149468-soft-bread-dough

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So that's going to wrap it up with this special food Recipe of Favorite Basil Mayo Bread. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!