spicy chicken curry, nan bread with rice & peas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from spicy chicken curry, nan bread with rice & peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy chicken curry, nan bread with rice & peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make spicy chicken curry, nan bread with rice & peas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook spicy chicken curry, nan bread with rice & peas estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.

spicy... nice if u like it hot!

Ingredients and spices that need to be Prepare to make spicy chicken curry, nan bread with rice & peas:

1. 2 chicken breast
2. 1 large red & brown onion
3. 5 mushrooms
4. 1 cup long grain rice
5. 1/4 cup garden peas
6. 1 can chopped tomato
7. 1 stock chicken
8. 1 tsp mild, medium & tikka curry powder
9. 2 pre pack nan bread ( if not confident to make fresh. like me)
10. 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Instructions to make to make spicy chicken curry, nan bread with rice & peas

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more... enjoy

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So that is going to wrap it up for this exceptional food Recipe of Homemade spicy chicken curry, nan bread with rice & peas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!