Salmon patties

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Salmon patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon patties is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Salmon patties is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon patties is a few people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon patties estimated approx a few minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salmon patties using 14 ingredients and 7 steps. Here is how you cook that.

The hubby says he misses his mom's patties but she used the can stuff..... Can't do it

Ingredients and spices that need to be Make ready to make Salmon patties:

1. Half a salmon with skin on, bones removed
2. Olive oil
3. Butter, 2 Tbls melted
4. Lemon pepper/salt
5. 1 red bell pepper, diced small
6. 1 sweet onion, minced
7. Chopped parsley
8. Italian bread crumbs
9. Butter crackers crushed, I used Ritz
10. 1 Egg, beaten
11. Mayo, one heaping Tbls
12. drops Worcestshire, few
13. Lemon juice, squeeze half
14. Galic salt/pepper

Instructions to make to make Salmon patties

1. Heat oven to 375 degrees Fahrenheit
2. Prepare the salmon and rub with olive oil and sprinkle with lemon pepper and salt Place on baking sheet skin side down. Bake for 20-30 minutes depending on your oven
3. Meanwhile cut up the pepper and onions
4. When Salmon is done let it cool and flake off all the meat into a bowl then add melted butter and lemon juice and stir to mix
5. Add the red pepper, onion, worcestshire, bread crumbs, mayo, egg, and garlic salt and pepper and mix to combine.
6. Add in crushed Ritz crackers and mix all together to form patties with your hands. Don't make them too big won't flip easily
7. Pour a little olive oil in the pan and pan fry the patties on medium until golden brown on each side 😋 ENJOY

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Salmon patties. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!