Old fashioned Antwerp Breakfast: not for the fained harted

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Old fashioned Antwerp Breakfast: not for the fained harted. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old fashioned Antwerp Breakfast: not for the fained harted is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Old fashioned Antwerp Breakfast: not for the fained harted is something which I've loved my whole life.

Many things affect the quality of taste from Old fashioned Antwerp Breakfast: not for the fained harted, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned Antwerp Breakfast: not for the fained harted delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old fashioned Antwerp Breakfast: not for the fained harted is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old fashioned Antwerp Breakfast: not for the fained harted estimated approx 10 m.

To begin with this recipe, we have to prepare a few components. You can have Old fashioned Antwerp Breakfast: not for the fained harted using 4 ingredients and 3 steps. Here is how you can achieve that.

You probably want be able to re cook this and you think this is groce. But I love it. Baked cooked utter! Hard to find but when I do I cannot resist. The cow must still give milk before she dies. So not many cows can produce this local delicassy.

Ingredients and spices that need to be Make ready to make Old fashioned Antwerp Breakfast: not for the fained harted:

1. 2 rather thick pieces cooked utter
2. 2 slices wholeweat bread
3. Seasoned flower
4. 1 tb farm butter

Instructions to make to make Old fashioned Antwerp Breakfast: not for the fained harted

1. Cover the utter with the flower
2. Bake in butter for 2 min at both sides.
3. Serve hot. Nice for breakfast or dinner with potato, sprouts and onion sauce

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Old fashioned Antwerp Breakfast: not for the fained harted. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!