My Usual Bread Dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Usual Bread Dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Usual Bread Dough is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Usual Bread Dough is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from My Usual Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Usual Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Usual Bread Dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have My Usual Bread Dough using 7 ingredients and 1 steps. Here is how you cook that.

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.

This recipe makes one serving.
The majority of the bread I make is made with this dough. Recipe by Tarosan

Ingredients and spices that need to be Prepare to make My Usual Bread Dough:

1. 170 grams Bread flour
2. 80 grams Cake flour
3. 30 grams Sugar
4. 4 grams Salt
5. 30 grams Butter or margarine
6. 170 ml Egg yolk (1), milk
7. 4 grams Dry yeast

Steps to make to make My Usual Bread Dough

1. Other than the butter and the yeast, add in the ingredients. After five minutes, add in the yeast and then after another 5 minutes, add in the butter.

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So that's going to wrap this up with this special food Recipe of Award-winning My Usual Bread Dough. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!