Moist and Chewy! Rice Flour Bread Dough

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Moist and Chewy! Rice Flour Bread Dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moist and Chewy! Rice Flour Bread Dough is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Moist and Chewy! Rice Flour Bread Dough is something which I have loved my whole life.
Many things affect the quality of taste from Moist and Chewy! Rice Flour Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Chewy! Rice Flour Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Moist and Chewy! Rice Flour Bread Dough using 7 ingredients and 10 steps. Here is how you can achieve it.
I made this to recreate a bread that's sold at my neighborhood bakery.
I use Super Camellia brand flour (for Japanese flour, use less milk).
For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan
Ingredients and spices that need to be Get to make Moist and Chewy! Rice Flour Bread Dough:
- 240 grams Bread (strong) flour
- 60 grams Rice flour (100%)
- 20 grams Sugar
- 5 grams Salt
- 6 grams Dry yeast
- 220 grams Milk
- 20 grams Shortening
Instructions to make to make Moist and Chewy! Rice Flour Bread Dough
- This rice flour is sold in the baking section of the supermarket.

- The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
- When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
- When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
- Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
- The appropriate milk temperature: 30℃ for spring and fall, about 10℃ for summer, and about 45℃ in the winter, for which I heat it in the microwave.
- Butter topped rolls
https://cookpad.com/us/recipes/144658-chewy-rice-flour-bread
- Dinner rolls

- Knotted Dinner Rolls
https://cookpad.com/us/recipes/149336-chewy-rice-flour-rolls-dinner-rolls
- Hamburger buns

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Moist and Chewy! Rice Flour Bread Dough. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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