Made in a Bread Maker Onion Bread

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Made in a Bread Maker Onion Bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Made in a Bread Maker Onion Bread using 11 ingredients and 6 steps. Here is how you can achieve it.

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.

Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA

Ingredients and spices that need to be Take to make Made in a Bread Maker Onion Bread:

1. 200 grams Bread flour
2. 15 grams Caster sugar
3. 3 grams Instant Dry Yeast
4. 3 grams Salt
5. 115 grams Low Fat Milk
6. 25 grams Beaten egg (medium)
7. 20 grams Margarine (or butter)
8. 1 Onion
9. 2 slice Bacon
10. 1 Coarsely ground black pepper
11. 1 Mixed pizza cheese

Steps to make to make Made in a Bread Maker Onion Bread

1. Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
2. Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
3. Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
4. Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
5. When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
6. It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Made in a Bread Maker Onion Bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!