Low Sugar Microwaved Bread with Okara & Soy Flour

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Low Sugar Microwaved Bread with Okara & Soy Flour. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Low Sugar Microwaved Bread with Okara & Soy Flour using 8 ingredients and 7 steps. Here is how you cook it.

When I only used soy flour, the texture was off, so I combined it with some okara.

Recipe by mio1114

Ingredients and spices that need to be Make ready to make Low Sugar Microwaved Bread with Okara & Soy Flour:

1. 50 grams Okara
2. 50 grams Soy Flour
3. 15 grams Lakanto (artificial sugar)
4. 1 pinch Salt
5. 3 grams Baking powder
6. 1 Egg
7. 10 grams Olive oil
8. 70 grams Soy milk

Steps to make to make Low Sugar Microwaved Bread with Okara & Soy Flour

1. I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper.
2. First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk.
3. Add the ingredients to the okara in the order listed from the top.
4. For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more.
5. After adding the soy milk, it should be a creamy texture.
6. Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool.
7. Cut into any shape you want. The top photo shows how it looks cut into 10 slices.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Low Sugar Microwaved Bread with Okara & Soy Flour. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!