Light Brioche Burger Buns - Vỏ Burger Brioche Lạt

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Light Brioche Burger Buns - Vỏ Burger Brioche Lạt. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Light Brioche Burger Buns - Vỏ Burger Brioche Lạt is 6 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Light Brioche Burger Buns - Vỏ Burger Brioche Lạt using 10 ingredients and 5 steps. Here is how you can achieve that.

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.

Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

Ingredients and spices that need to be Make ready to make Light Brioche Burger Buns - Vỏ Burger Brioche Lạt:

1. 226 g bread flour (>13% protein)
2. 4 g instant yeast
3. 46 g sugar
4. 2 g salt
5. 22 g heavy cream, room temp
6. 14 g milk, room temp
7. 76 g water
8. 22 g beaten egg and more for brushing
9. 28 g unsalted butter, cubbed, soften to room temp
10. pinch sesame (optional)

Instructions to make to make Light Brioche Burger Buns - Vỏ Burger Brioche Lạt

1. In a mixing bowl with dough hooks, mix all ingredients together except butter. Note: place salt and dry yeast apart. Beat the dough until no more crumbs, 1-2 minutes.
2. Add in soften butter cubes one at a time and beat until windowpane, about 20 minutes. Cover with plastic wraps and let it rest it for 10-12 minutes.
3. Flour your work surface with all-purpose flour. Weigh the dough and divide it into 6 portions, ~73 g each. Form each portion to a ball.
4. Place the rolls onto a baking tray lined with parchment paper and cover with a damp tower for 45 minutes or until almost tripled in size. Preheat your oven to 180 C, no fan. Brush the balls with the leftover beaten egg. Sprinkle sesame on top.
5. Bake for 12 minutes or until golden brown.

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So that's going to wrap this up for this special food Steps to Prepare Quick Light Brioche Burger Buns - Vỏ Burger Brioche Lạt. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!