Japanese Loaf Bread

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Japanese Loaf Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Loaf Bread is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Japanese Loaf Bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Loaf Bread is 2 small loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you can achieve it.

Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.

Ingredients and spices that need to be Take to make Japanese Loaf Bread:

1. 350 gr bread flour
2. 45 gr rice flour
3. 1 egg
4. 200-220 ml fresh milk
5. 30 gr sugar
6. 45 gr unsalted butter
7. 5 gr salt
8. 5 gr instant yeast

Instructions to make to make Japanese Loaf Bread

1. Mix both flour, sugar and salt. Add in instant yeast, mix well
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
5. Second proof it until at least 3/4 pan height.
6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

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So that's going to wrap this up for this special food How to Prepare Award-winning Japanese Loaf Bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!