Gyoza Bread Using Shiso Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gyoza Bread Using Shiso Soy Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Gyoza Bread Using Shiso Soy Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Gyoza Bread Using Shiso Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza Bread Using Shiso Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza Bread Using Shiso Soy Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gyoza Bread Using Shiso Soy Sauce using 22 ingredients and 9 steps. Here is how you cook it.

I often add shiso leaves to gyoza dumplings, but I wanted to add Rinrin's shiso-garlic soy sauce to gyoza filling. I tried making "oyaki" style breads with the filling, and the results were really delicious!

The filling is delicious if you add shiitake mushrooms, canned tuna, cellophane noodles and so on too.
-Be sure to seal the edges well after filling the dough.
-Please adjust the amount of water added when steam-cooking the breads as well as the cooking time as needed.
-Warm up any leftover cold bread in an oven or toaster oven and they'll be just as tasty. For 8 pieces. Recipe by Renbasu

Ingredients and spices that need to be Get to make Gyoza Bread Using Shiso Soy Sauce:

1. For the bread dough:
2. 150 grams Cake flour
3. 50 grams Bread flour
4. 1 tbsp Sugar
5. 1 tbsp Sesame oil
6. 1 tsp Dry yeast
7. 1/3 tsp plus Salt
8. 110 ml Lukewarm water
9. For the gyoza filling:
10. 150 grams Minced pork
11. 1 1/2 tbsp Soy sauce with shiso leaves and garlic
12. 1 tbsp Sake
13. 1/4 tsp Salt
14. 1 piece Grated ginger
15. 1 dash Pepper
16. 1 tsp Sesame oil
17. 1/2 bunch Finely chopped Chinese chives
18. 10 cm Finely chopped green onion or Japanese leek
19. 2 tbsp Chopped bamboo shoots (or lotus root is good too)
20. 8 leaves The shiso leaves from the shiso-garlic soy sauce
21. 1 The garlic from the shiso-garlic soy sauce
22. 1 Vegetable oil

Steps to make to make Gyoza Bread Using Shiso Soy Sauce

1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Gyoza Bread Using Shiso Soy Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!