Fullblood Wagyu Top Round Steak Roulade

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fullblood Wagyu Top Round Steak Roulade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Top Round Steak Roulade is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fullblood Wagyu Top Round Steak Roulade is something which I've loved my entire life.

Many things affect the quality of taste from Fullblood Wagyu Top Round Steak Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Top Round Steak Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fullblood Wagyu Top Round Steak Roulade using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fullblood Wagyu Top Round Steak Roulade:

1. 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
2. 2 OZ Butter
3. 6 CUP Crusty Bread (cut into 1 inch cubes, dried in oven)
4. 2 TBSP Grapeseed Oil
5. 4 OZ Roasted Chestnuts (rough chopped)
6. Kosher Salt
7. Freshly Ground Black Pepper
8. 1 LB Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed)
9. 1 Sweet Onion (small diced)
10. 1 Leek (small diced, white and light green parts only)
11. 1 Large Pink Lady Apple (medium diced)
12. 2 Garlic Cloves (finely chopped)
13. 1/4 CUP Fresh Sage (minced)
14. 1/2 CUP Dry Sherry
15. 2 CUP Chicken Stock
16. Sherry Cream Sauce
17. 1 Shallot (minced)
18. 2 TBSP (Butter)
19. 1/2 CUP Dry Sherry
20. 2 CUP Heavy Cream

Instructions to make to make Fullblood Wagyu Top Round Steak Roulade

1. PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK
   Pull the Fullblood Wagyu top round steak from the refrigerator, remove packaging, and place the steak on a cutting board.Use a meat mallet to gently pound out the steak (a little more then it already is), so it is very thin and even.
2. PREPARING THE STUFFING
   Preheat the oven to 375°F.Place the cut bread on a cookie sheet.Toast the bread in the oven for 10 minutes or until the bread feels toasted when touched. Set the bread aside.Heat a large sauté pan on medium-high, and add in the grapeseed oil.Add the Fullblood Wagyu hot Italian sausage (casings removed) to the pan. Using the end of a wooden spoon, break up the sausage into small pieces.Once the sausage is cooked, remove it from the pan and reserve.
3. Melt the butter in the same sauté pan that the sausage was cooked in.Once the butter is melted, add in the chestnuts, 1 teaspoon of kosher salt, and two pinches of freshly ground black pepper.Cook for 5 minutes, while stirring constantly.Add in the diced sweet onion and leek. Cook until the onions are wilted and translucent.Add in the diced Pink Lady apple, chopped garlic, and dry sherry.Cook, while stirring constantly, for 2 minutes.
4. Fold in the minced fresh sage.Add in the cooked Fullblood Wagyu hot Italian sausage.Fold in the toasted bread, and add the chicken stock.Season to taste with kosher salt and freshly ground black pepper
5. PREPARING THE ROULADE
   Preheat the oven to 425°F.Place 2 cups of the chestnut and Fullblood Wagyu hot Italian sausage stuffing down the center of the top round steak (horizontally). Set the extra stuffing aside - you will cook this later.Roll the steak tightly over the stuffing, and place the seam side down on the cutting board.Using the butchers twine, tie off the roulade in 2-inch sections until you reach the end and feel that the stuffing is secured inside.
6. Note: Tie tightly, but do not pull too hard. You don’t want the meat bulging between the twine.Place the roulade carefully onto the rack inside of a roasting pan.Season the outside of the roulade with kosher salt and freshly ground black pepper.Place the roasting pan in the middle rack of the preheated oven, and cook for 18-20 minutes.Once cooked, let the roulade rest for 15 minutes while making the sherry cream sauce and baking the extra stuffing.
7. BAKING THE EXTRA STUFFING
   Butter a small casserole dish, and place the extra stuffing in the dish.Bake at 375°F for 20 minutes.The extra stuffing will be served with the Fullblood Wagyu top round steak roulade.
8. PREPARING THE SHERRY CREAM SAUCE
   Heat a large sauté pan on medium high-heat, and melt the butter.Once the butter is melted, add in the shallots. Cook until they are translucent and fragrant.Sprinkle 3 pinches of kosher salt and 3 pinches of freshly ground black pepper on the shallots.Add in the dry sherry, and cook until almost dissolved.Add in the heavy cream, and reduce to medium heat. Cook until the sauce coats the back of a spoon.Season to taste with kosher salt & freshly ground black pepper
9. FINAL STEPS
   Once the Fullblood Wagyu top round steak roulade has rested, cut it into 2 inch rounds.Place a good amount of the sherry cream sauce down the center of a platter, and place the roulade rounds on top.Serve warm with the chestnut and Fullblood Wagyu hot Italian sausage stuffing on the side.Enjoy!

As your experience as well as confidence expands, you will find that you have more natural control over your diet regimen and adjust your diet to your personal preferences in time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a bit basically hot, you can make simple modifications to achieve this goal. Simply put, begin making your dishes promptly. As for basic cooking skills for newbies you don't need to discover them yet just if you understand some simple food preparation strategies.

This isn't a total guide to quick and also simple lunch recipes yet its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fullblood Wagyu Top Round Steak Roulade. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!