Crunchy Chocolate Dipped Biscotti

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Crunchy Chocolate Dipped Biscotti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Chocolate Dipped Biscotti is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crunchy Chocolate Dipped Biscotti is something which I've loved my whole life.

Many things affect the quality of taste from Crunchy Chocolate Dipped Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Chocolate Dipped Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Chocolate Dipped Biscotti is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crunchy Chocolate Dipped Biscotti using 20 ingredients and 12 steps. Here is how you can achieve it.

How to make crisp double chocolate biscotti with chopped chocolate, walnuts, and almonds. Dip it in melted chocolate, and it tastes better! This biscotti dough with ground almonds and melted butter tastes good and rich. You should try it!

Ingredients and spices that need to be Make ready to make Crunchy Chocolate Dipped Biscotti:

1. 40 g (1.4 oz) melted butter, unsalted
2. 1 egg (about 60g / 2.1 oz)
3. 80 g (2.8 oz) granulated sugar
4. 4 drops vanilla oil, optional
5. 50 g (1.8 oz) cake flour
6. 50 g (1.8 oz) bread flour
7. 30 g (5 Tbsp) ground almonds
8. 7 g (1 and 1/6 Tbsp) cocoa powder, sugar-free
9. 3 g (3/4 tsp) baking powder
10. 20 g (0.7 oz) walnuts, roasted, unsalted
11. 20 g (0.7 oz) almonds, roasted, unsalted
12. 50 g (1.8 oz) milk chocolate, chopped roughly
13. 130 g (4.6 oz) bitter chocolate, for dipping
14. Baking temperature and time
15. preheating; 190℃ / 374 F
16. 1 st time, 170℃ / 338 F for 25 minutes
17. 2 nd time, 170℃ / 338 F for 20 minutes
18. Note
19. 50 g cake flour and 50g bread flour can be replaced with 100g (3.5 oz) of all-purpose flour
20. I used compound chocolate for both filling and dipping

Instructions to make to make Crunchy Chocolate Dipped Biscotti

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/EznbqgDlVU4
2. [Preparation]
   Chop chocolate into around 1cm / 0.4-inch in size. Cut each almond in half. Cut walnuts into pieces about the same size as the almonds.
   Melt unsalted butter in the microwave and let it cool; set aside. (600W30 seconds)
3. [Biscotti Dough]
   Beat an egg lightly, add granulated sugar, and stir well. Use an electric hand mixer to beat it on low speed for about 3 minutes until heavy and whitish.
4. Pour the melted butter into the mixture while stirring with a whisk. After adding all, stir for one and a half minutes until smooth. Add vanilla oil and stir well.
5. Put dry ingredients (cake flour, bread flour, ground almonds, cocoa powder, baking powder) in a small bowl and mix well. Sift the dry ingredients into the egg mixture.
6. Use a spatula to fold it until you don’t see almost any flour left. Add the chocolate, walnuts, and almonds, and fold it roughly five times. Cover the bowl with plastic wrap and chill in a fridge for 30 minutes.
7. [1st baking]
   Preheat an oven to 190℃ / 374 F.
   Place the dough on the work surface and quickly shape it into a rectangle of 22 x 6 cm / 8.7 x 2.4 inches while dusting with flour (bread flour).
8. Place it on a baking sheet lined with parchment paper, lower the oven to 170℃ / 338 F and bake for 25 minutes. Remove from the oven and let it cool for 20 minutes.
9. [2nd baking]
   Preheat an oven to 190℃ / 374 F.
   Transfer the cooled dough to a cutting board and cut diagonally into 1.5 cm / 0.6-inch widths. Please move the knife back and forth constantly to cut it cleanly. Arrange them on the baking sheet with the cross-section facing up.
10. Lower the oven to 170℃ / 338 F, bake for 15 minutes, flip each over, and bake for 5 minutes. (20 minutes in total)
    Remove from the oven and let cool for 5-10 minutes, then transfer to a rack to cool completely.
11. [Dip in chocolate.]
    Cut dark chocolate into small pieces and melt in the microwave. (at 600W for one and a half minutes, stir once, then another 30-60 seconds)
    If possible, transfer the melted chocolate to deep sided small glass or cup to dip cleanly. Dip one end (around 1/4) of each biscotti into the chocolate to coat, and place on parchment paper.
12. Place in a cool place for an hour or so to set. Store them in an airtight container. You should eat within 3-4 days.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Crunchy Chocolate Dipped Biscotti. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!