Creamy Butternut Squash Stew

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Creamy Butternut Squash Stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Butternut Squash Stew is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Butternut Squash Stew is something which I've loved my whole life.
Many things affect the quality of taste from Creamy Butternut Squash Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Butternut Squash Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Butternut Squash Stew using 14 ingredients and 5 steps. Here is how you can achieve it.
Yummy 😋!!
Ingredients and spices that need to be Prepare to make Creamy Butternut Squash Stew:
- Olive oil
- 3 pounds butternut squash, cubed
- 1 onion, chopped
- 1 red pepper, chopped
- 2 zucchini, peeled, cut into chunks
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- 2 bags (6 ounce) fresh baby spinach
- 1 jar (24 ounce) pasta sauce, your favorite flavor !!! 🤩
- 1 cup heavy whipping cream
- Crusty bread 🥖
Instructions to make to make Creamy Butternut Squash Stew
- In a large pot heat some olive oil …..



- Sauté your butternut squash, onion and red pepper until butternut squash is slightly softened …….



- Add to squash your zucchini, minced garlic, black pepper, crushed red pepper, Italian seasoning, oregano and fresh baby spinach, cook until spinach has wilted ……..



- Next add in your pasta sauce, cover pot and cook on low heat for 30 - 45 minutes, or until all veggies are tender, stirring occasionally…….



- Add into sauce your heavy cream, cook on low heat for about 10 minutes…….Serve with some crusty bread 🥖 and enjoy 😉!!



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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Creamy Butternut Squash Stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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