Cinnamon toast bread pudding

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cinnamon toast bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon toast bread pudding is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon toast bread pudding is something that I've loved my whole life.

Many things affect the quality of taste from Cinnamon toast bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon toast bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

Ingredients and spices that need to be Get to make Cinnamon toast bread pudding:

1. 1 loaf cinnamon bread, cubed
2. 4 cups milk
3. 4 eggs beaten
4. 1/3 cup sugar
5. Splash vanilla
6. 1 cup raisins, optional
7. 1/2 stick butter, melted
8. 1/4 cup brown sugar

Instructions to make to make Cinnamon toast bread pudding

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Cinnamon toast bread pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!