#Traditional Lebanese kaak #Kaak Lebanese sweet bread

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, #Traditional Lebanese kaak
#Kaak Lebanese sweet bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Traditional Lebanese kaak
#Kaak Lebanese sweet bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. {#Traditional Lebanese kaak
#Kaak Lebanese sweet bread is something which I have loved my entire life. They are fine and they look fantastic.|They are nice and they look wonderful. #Traditional Lebanese kaak
#Kaak Lebanese sweet bread is something which I've loved my entire life.}

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#Kaak Lebanese sweet bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Traditional Lebanese kaak
#Kaak Lebanese sweet bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook #Traditional Lebanese kaak
#Kaak Lebanese sweet bread using 11 ingredients and 10 steps. Here is how you cook it.

#bakingcontest

Ingredients and spices that need to be Take to make #Traditional Lebanese kaak
#Kaak Lebanese sweet bread:

1. 1 kilogram flour
2. 1 kg fine Semolina
3. 3 1/2 cups sugar
4. 1/2 Cup Honey
5. 3 cups Milk
6. 1 cup vegetable oil
7. 1/2 cup anise seeds
8. 1 tablespoon instant yeast
9. Turmeric
10. 2 tablespoons baking powder
11. 1 tablespoons bread crumbs

Instructions to make to make #Traditional Lebanese kaak
#Kaak Lebanese sweet bread

1. In a large bowl pour all the dry ingredients except the yeast
2. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand
   In another pot pour milk and add yeast,honey, sugar and stir.
3. Add the milk mixture to flour and mix
4. In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids
5. In next day, mix the dough very well
6. Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking
7. Preheat the oven to 180⁰C (356⁰F)
8. Put butter papers on oven trays and start placing the kaak next to each other
   Bake them for 15 mins until the dough turns lightly brown and fully cooked.
9. Place the kaak in a cotton sheet to cool down
   Store them in a plastic bags or jars.
10. Made By: achwak Hatoum

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick #Traditional Lebanese kaak
#Kaak Lebanese sweet bread. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!