My seafood soup with corn bread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, My seafood soup with corn bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My seafood soup with corn bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. My seafood soup with corn bread is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My seafood soup with corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My seafood soup with corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

Ingredients and spices that need to be Take to make My seafood soup with corn bread:

1. 1 fish no breading frozen or fresh
2. 1 cocktail shrimp
3. 1 mussel meat
4. 2 large onions
5. 1 garlic powder
6. 1 salt and pepper
7. 1 zucchini or okra
8. 2 canned diced tomatoes with herbs
9. 1 enough water to cover everything
10. 4 potatoes

Steps to make to make My seafood soup with corn bread

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade My seafood soup with corn bread. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!