Fat free high protein banana quick bread

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Fat free high protein banana quick bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fat free high protein banana quick bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fat free high protein banana quick bread is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fat free high protein banana quick bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fat free high protein banana quick bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fat free high protein banana quick bread using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fat free high protein banana quick bread:

1. 100 ml Skimmed milk
2. 1 Banana (around 100 gram)
3. 70 gram mashed chickpea (or replace by same weight of egg)
4. 10 gram Baking Powder
5. 10 gram Brown Sugar (Optional)
6. 70 gram Whole wheat flour
7. 1 gram salt

Steps to make to make Fat free high protein banana quick bread

1. In a bowl, combined the mashed banana, skimmed milk, set aside.
2. Take another bowl, measure out the baking powder, brown sugar whole wheat flour and add just a pinch of salt.
3. Add wet to dry. Mix and stop when all combine.
4. Pour the batter inside the well-lined baking tin. To rest the dough, wrap it up with plastic wrap and place it in the fridge for 45 minutes. (Fine if you bake it right away)
5. While pre-heating your steamer, take out the batter from the fridge.Once water boils, cover your pan with aluminum foil and seal tightly, then place the pan inside the steamer. Make sure you don't let the bottom of the pan touch the water.
6. Steam-bake for about 35 minutes.

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So that's going to wrap this up for this special food Recipe of Speedy Fat free high protein banana quick bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!