Dough for Chappatis/ Indian flat bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Dough for Chappatis/ Indian flat bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dough for Chappatis/ Indian flat bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dough for Chappatis/ Indian flat bread is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dough for Chappatis/ Indian flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Chappatis/ Indian flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dough for Chappatis/ Indian flat bread using 4 ingredients and 11 steps. Here is how you cook that.

Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)

Ingredients and spices that need to be Make ready to make Dough for Chappatis/ Indian flat bread:

1. Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
2. 1 teaspoon oil
3. Water to knead the dough (I used 2 cups for 15 fists full of flour)
4. 1 pinch salt

Steps to make to make Dough for Chappatis/ Indian flat bread

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
2. Add a pinch of salt
3. Add water little by little and mix till the flour is wet and is lumpy
4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
10. The more you practice, the more you’ll be better and quicker at kneading the dough.
11. Check out my next Recipe for making chappatis/Indian flat bread 😉

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So that's going to wrap this up with this exceptional food How to Make Quick Dough for Chappatis/ Indian flat bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!