Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Allo k Parathay (Potatoes stuffed Flat bread) by Nancy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Allo k Parathay (Potatoes stuffed Flat bread) by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allo k Parathay (Potatoes stuffed Flat bread) by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Allo k Parathay (Potatoes stuffed Flat bread) by Nancy estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Allo k Parathay (Potatoes stuffed Flat bread) by Nancy using 15 ingredients and 11 steps. Here is how you can achieve that.

Yummm,crispy and tasty and yah easy to make :flipping ~O)

Ingredients and spices that need to be Prepare to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:

  1. dough
  2. 2 cup white or all purpose flour
  3. salt
  4. warm water
  5. Filling
  6. 3 medium size potatoes peeled,boiled
  7. salt
  8. 1 tsp crushed red chilli pepper
  9. 1 tsp roasted cumin seeds powder
  10. 1/2 tsp ground black pepper
  11. 1 medium size onion finely chopped
  12. 3 or to taste green chillies finely chopped
  13. 1 cilantro chopped finely (0ptiona)
  14. 1 oil or butter for frying
  15. 1/2 cup left over boiled chicken chopped (optional)

Steps to make to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

  1. Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
  2. Now mash boiled potatoes add all filling ingredients and mix well with hand.
  3. Take a dough make small ball and make paratha by following these pictures process.
  4. You can follow same process of Spanish Paratha that attached below

    https://cookpad.com/us/recipes/445597-left-over-spinach-paratha
  5. In the end fry them with small quantity of butter or oil for both sides.

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet plan as well as adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or even more components or is a bit more or less spicy, you can make basic modifications to accomplish this goal. To put it simply, start making your recipes on time. As for fundamental cooking abilities for beginners you do not need to learn them but only if you grasp some easy cooking techniques.

This isn't a full guide to quick as well as very easy lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Allo k Parathay (Potatoes stuffed Flat bread) by Nancy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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