Vegan Banana Almond Bread
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vegan Banana Almond Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Banana Almond Bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana Almond Bread is something which I've loved my whole life.
Many things affect the quality of taste from Vegan Banana Almond Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana Almond Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you can achieve that.
I've got this recipe from my facebook cooking group (Credit to: Rini Handayani). This recipe is eggless, milkless and butterless. Healthy version of banana bread. About the taste and texture, it has no different with the one using egg, milk, and butter. It was moist, fluffy and the most important thing is healthy. 😘😘😘
Ingredients and spices that need to be Prepare to make Vegan Banana Almond Bread:
- 4 medium size of overripe banana
- 2/3 cup canola oil (160 ml)
- 1 1/4 cup all purpose flour (180 gr)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla essence
- 1 tsp cinnamon powder
- 1/3 cup granulated sugar (80 gr)
- 1/3 cup toasted almond (80 gr)
Instructions to make to make Vegan Banana Almond Bread
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
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This isn't a full guide to fast and also easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Quick Vegan Banana Almond Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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