Cornbread (Muffins or Bread)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cornbread (Muffins or Bread). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread (Muffins or Bread) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Cornbread (Muffins or Bread) is something which I've loved my entire life.

Many things affect the quality of taste from Cornbread (Muffins or Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread (Muffins or Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cornbread (Muffins or Bread) using 18 ingredients and 9 steps. Here is how you can achieve that.

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

Ingredients and spices that need to be Get to make Cornbread (Muffins or Bread):

1. 1 cup cornmeal
2. 1 cup all purpose flour
3. 1 tsp. baking powder
4. 1/2 tsp. baking soda
5. 1/8 tsp. salt
6. 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. 1/3 cup light brown sugar
8. 2 tbsp. honey
9. 1 large egg, room temperature
10. 1 cup buttermilk, room temperature
11. For Muffin Variation Add:
12. 2 tbsp. vegetable oil
13. Optional Add In's...Add up to 1 cup (total) of the following :
14. ·Corn Kernels
15. ·Diced Jalapenos
16. ·Shredded Cheddar Cheese
17. ·Blueberries
18. ·Dried Cranberries and Walnuts

Instructions to make to make Cornbread (Muffins or Bread)

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 16-20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Cornbread (Muffins or Bread). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!