Shokupan Polish Bread (Closed Lid Version)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Shokupan Polish Bread (Closed Lid Version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shokupan Polish Bread (Closed Lid Version) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Shokupan Polish Bread (Closed Lid Version) is something which I've loved my entire life.

Many things affect the quality of taste from Shokupan Polish Bread (Closed Lid Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shokupan Polish Bread (Closed Lid Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shokupan Polish Bread (Closed Lid Version) using 14 ingredients and 7 steps. Here is how you cook it.

I’ve been into baking bread for the past few months. It seems to be more fun than cooking only 😁😃 This is one of my favorite recipes I found on Instagram. Super soft shokupan bread 🍞 It’s worth the time to make it.

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Ingredients and spices that need to be Get to make Shokupan Polish Bread (Closed Lid Version):

1. Poolish Ingredients: (Mix all ingredients in a bowl. Close the bowl and let it rest for 9-10 hours at room temperature.)
2. 106 gr bread flour
3. 100 gr whole milk
4. 6 gr condensed milk
5. 25 gr granulated sugar
6. 1 gr yeast
7. Dough Ingredients:
8. 250 gr bread flour
9. 50 gr sugar
10. 138 gr whole milk
11. 25 gr heavy cream (can be replaced with whole milk)
12. Fat Ingredients:
13. 31 gr butter
14. 5 gr salt

Instructions to make to make Shokupan Polish Bread (Closed Lid Version)

1. Knead poolish ingredients and dough ingredients until you get 1/2 elastic dough.
2. Add fat ingredients and knead until you get a silky and super elastic dough.
3. Let the dough rest and rise for 1-2 hours depending on the room temperature.
4. Deflate the dough. Divide the dough into 3 portions. Roll out and shape.
5. Arrange the dough in a 19x10x10cm shokupan pan that has been greased with butter.
6. Let it rest again for the second time for 1-2 hours depending on the room temperature.
7. Bake in preheated oven 175C/350F for 30 minutes.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Shokupan Polish Bread (Closed Lid Version). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!