Makai ki Roti (Corn flat bread) by Nancy

Makai ki Roti (Corn flat bread) by Nancy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Makai ki Roti (Corn flat bread) by Nancy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Makai ki Roti (Corn flat bread) by Nancy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Makai ki Roti (Corn flat bread) by Nancy is something which I've loved my entire life.

Many things affect the quality of taste from Makai ki Roti (Corn flat bread) by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makai ki Roti (Corn flat bread) by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makai ki Roti (Corn flat bread) by Nancy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makai ki Roti (Corn flat bread) by Nancy estimated approx 7 mins.

To get started with this recipe, we have to prepare a few components. You can have Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients and 6 steps. Here is how you cook it.

We eat this roti with spinach.

Ingredients and spices that need to be Make ready to make Makai ki Roti (Corn flat bread) by Nancy:

  1. 2 cups corn flour(Makai ka atta)
  2. 1/2 cup wheat flour
  3. 1 pinch salt
  4. as needed water
  5. as needed butter

Instructions to make to make Makai ki Roti (Corn flat bread) by Nancy

  1. Mix dry ingredients together knead flour by using water and make a dough.
  2. Dough should be normal not so hard not so soft
  3. Dough should be like this.
  4. Now make a small ball spread dough with the help of rolling pin.
  5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
  6. In the end take flat bread out of heat and put butter it will melt then eat.

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet and also adapt your diet regimen to your individual tastes with time. Whether you intend to serve a recipe that utilizes less or more components or is a little bit basically hot, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you don't require to discover them yet only if you understand some basic food preparation methods.

This isn't a complete guide to quick and simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this special food Steps to Make Favorite Makai ki Roti (Corn flat bread) by Nancy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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