Dark Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Dark Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Bread is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dark Bread is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dark Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dark Bread using 14 ingredients and 8 steps. Here is how you cook it.

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

Ingredients and spices that need to be Get to make Dark Bread:

1. Bread mix
2. 1/2 cup hot tap water, as hot as the tap is
3. 1/3 cup 100% cacao powder
4. 1/3 cup molasses
5. 6 cups all purpose flour
6. 1 teaspoon salt
7. 2 tablespoons honey
8. Yeast
9. 1/4 cup yeast
10. 2 cups hot tap water
11. 1-1/2 tablespoons sugar
12. 1/2 cup extra virgin olive oil
13. 1 teaspoon salt
14. As needed extra virgin olive oil to coat bowl

Steps to make to make Dark Bread

1. Add the hot water to a bowl. Add sugar, yeast, and salt. Stir well and allow the yeast to bloom. It will take about 8-12 minutes.
2. Mix the flour, salt, oil, cacao powder, molasses, and honey.
3. Mix the yeast with the flour mixture. Knead for 8 minutes.
4. Coat a bowl with olive oil. Coat the dough with oil, put in the bowl coated with oil.
5. Allow the dough to rise in a warm place, for an hour. Punch in the middle to deflate the dough.
6. After you deflate it knead a few times. The put it back into the bowl, in warm place and allow to rise again for an hour.
7. Preheat oven to 350° Fahrenheit. Divide and form the dough and bake 50 to 55 minutes.
8. Let cool a bit and serve I hope you enjoy!!!!

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So that is going to wrap it up with this special food Steps to Prepare Favorite Dark Bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!